Melt butter; add sugar, cornmeal, eggs, vanilla, milk, vinegar and nuts.Pour into unbaked pie crust.Bake for 1 hour at 325\u00b0. ...
Brown roast in hot oil; add wine and vegetables.Season with salt and pepper.Cook 2 1/2 to 3 hours on low heat.Soak dried fruit in hot water for 1 hour.Add to roast last 45 minutes of cooking time.Re ...
Melt butter in pan.Add chopped onion and chicken.Cook until onions become transparent.Add mushroom soup and milk. Should be as thick as a gravy sauce.Add cheese (as much as you like to your taste).S ...
In a 3-quart casserole, combine meat, water, sliced onion, bay leaf, salt, Worcestershire sauce, sugar, pepper, garlic powder and cloves.Cover.Microwave at High 5 minutes.Reduce power to Medium and ...
Place chicken between sheets of plastic wrap.Pound with flat edge of mallet to about 1/4-inch thickness.Sprinkle with the peppercorns. ...
Beat eggs; add milk and remaining ingredients.Bake in buttered loaf pan in moderate oven (325\u00b0) for 30 minutes.Unmold, slice and serve with mushroom sauce. ...
In large bowl combine ingredients.Knead to form soft dough. Shape into 1-inch balls.Place on ungreased baking sheet.Bake 20 minutes in 350\u00b0 oven until golden.Serve hot.Can be frozen. Makes 72 b ...
Dredge chicken in flour.In large skillet, melt butter.Add chicken to skillet and cook until browned on each side.Remove to serving platter.Add shallots to skillet; cook until tender. Stir in water, ...
Season meat with salt and pepper; brown in skillet.Combine remaining ingredients; pour over meat.Cover; simmer for 45 minutes.Makes 6 servings. ...