Boil together water,soysauce,oil,garlic,onion, Italian seasoning and yeast.Mixoats and nuts together, then sprinkle gradually into boiling broth.Let stand until most of the liquid is absorbed.Thenst ...
Flour and brown meat in hot oil; add water, lemon juice, chopped onion, bay leaves and seasonings.Cover and let simmer 2 hours, stirring occasionally.Take out bay leaves and add carrots, potatoes an ...
Grease 9 x 13-inch pan.Layer broccoli and chicken; pour sauce over top.Sprinkle with grated cheese and top with bread crumbs.Bake at 350\u00b0 for 30 to 40 minutes. ...
Combine all ingredients except tenderloins.Mix well.Add tenderloins.Marinate in refrigerator 4 to 8 hours.Drain tenderloins.Grill over medium-hot coals to desired doneness. ...
Boil and bone chicken and place in bottom of large casserole dish.Mix soup and milk well; pour over chicken.Spread dry dressing mix over this mixture.Melt margarine and add to broth. Pour over the p ...
Turnpiefillinginto greased baking dish.Sprinkle with cinnamon.Ina bowl, mix together flour, sugar, baking powder andsaltwitha\tfork.Stirin egg mixture (eggs, vanilla and butter) until crumbly.Sprink ...
Wash chicken pieces.Place in large pan with cup of water. Cover chicken pieces with garlic, salt, pepper, onion and barbecue sauce.Cook in oven at 450\u00b0 until chicken is done, about 1 hour. May ...
Heat oven to 375\u00b0.Mix dressing, flour, bouillon, pepper and milk.Heat until hot.Add the chicken and vegetables until bubbly hot.Unroll dough into 2 triangles; pinch together and cut into 1-inch ...
Cut rhubarb in small pieces and arrange in unbaked shell. Combine sugar and flour.Add egg yolks and lemon juice.Stir into a smooth paste.Pour this mixture over rhubarb.Cover with meringue made from ...
Mix flour, salt and pepper.Add clam liquor, milk and eggs. Stir until well blended.Add clams and butter; mix.Drop from spoon into deep, hot fat.Brown.Serve with tartar sauce. Serves 4. ...