No Crust Apple Pie - cooking recipe

Ingredients

1 can apple pie filling
1/2 tsp. cinnamon
1 c. flour
1/2 c. brown sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 tsp. vanilla
1/2 c. butter

Preparation

Turn
pie
filling
into greased baking dish.
Sprinkle with cinnamon.
In
a bowl, mix together flour, sugar, baking powder and
salt
with
a\tfork.
Stir
in egg mixture (eggs, vanilla and butter) until crumbly.
Sprinkle over pie filling. Pour
melted butter over top.
Bake at 375\u00b0 for 30 minutes or until top is brown and crisp.