Venison Tenderloins - cooking recipe

Ingredients

4 to 6 venison tenderloins
1/2 c. soy sauce
1/2 c. water
2 Tbsp. lemon juice
1 Tbsp. brown sugar
2 Tbsp. salad oil
1/2 tsp. liquid hot pepper sauce
1 clove garlic, crushed
1/4 tsp. ground pepper

Preparation

Combine all ingredients except tenderloins.
Mix well.
Add tenderloins.
Marinate in refrigerator 4 to 8 hours.
Drain tenderloins.
Grill over medium-hot coals to desired doneness.