Tasty Chicken Pot Pie - cooking recipe
Ingredients
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1/2 c. Miracle Whip
2 Tbsp. flour
1 tsp. instant chicken bouillon
1/8 tsp. pepper
3/4 c. milk
1 1/2 c. diced chicken
1 pkg. frozen vegetables
1 (4 oz.) can refrigerated crescent rolls
Preparation
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Heat oven to 375\u00b0.
Mix dressing, flour, bouillon, pepper and milk.
Heat until hot.
Add the chicken and vegetables until bubbly hot.
Unroll dough into 2 triangles; pinch together and cut into 1-inch strips.
Place on top.
Bake 15 to 20 minutes until golden brown.
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