Tasty Chicken Pot Pie - cooking recipe

Ingredients
    1/2 c. Miracle Whip
    2 Tbsp. flour
    1 tsp. instant chicken bouillon
    1/8 tsp. pepper
    3/4 c. milk
    1 1/2 c. diced chicken
    1 pkg. frozen vegetables
    1 (4 oz.) can refrigerated crescent rolls
Preparation
    Heat oven to 375\u00b0.
    Mix dressing, flour, bouillon, pepper and milk.
    Heat until hot.
    Add the chicken and vegetables until bubbly hot.
    Unroll dough into 2 triangles; pinch together and cut into 1-inch strips.
    Place on top.
    Bake 15 to 20 minutes until golden brown.

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