Preheat oven to 350\u00b0.Melt butter in 9 x 13-inch pan.Mix chicken, Veg-All, soup and water.Pour in butter.Mix Bisquick and milk.Pour over mixture.Bake uncovered 45 minutes.Serves 6. ...
Take out 1/2 cup crumbs for top.Mix remaining with the oleo and press into pie plate. ...
Combine first 5 ingredients, mixing well.Spoon into a lightly greased 10 x 6 x 2-inch baking dish.Separate biscuits; place on top of pie.Bake at 450\u00b0 for 20 minutes, covering loosely with foil ...
Beat egg whites until stiff.Fold in sugar, baking powder and vanilla.Fold in crushed Ritz crackers and nuts.Put into a greased 9-inch pie pan.Bake for 25 minutes at 350\u00b0. ...
Marinate chicken in dressing overnight.Grill or bake in oven. ...
Brown ground meat and drain; add onion, bell pepper and celery and stir until vegetables are soft.Add tomatoes, corn, beans and water.Season to taste.Simmer about thirty minutes.Recipe may be double ...
Blend melted margarine, flour, salt and pepper and cook over low heat until bubbling.Remove from heat and stir in broth and cream.Bring to a boil and boil 1 minute, stirring constantly. Stir in gent ...
Beat milk and egg together.Dip chicken in egg mixture and roll in flour mixture.Fry until brown.Remove from oil. ...
Place stuffing in pockets of chops; secure with toothpicks. Brown in shortening; sprinkle with salt and pepper.Place chops in shallow baking pan.Combine Heinz 57 sauce and water.Pour over chops.Cove ...