Place pieces skin side\tup,nottouching,in greased shallow pan.Sprinkle withrest of melted butter and crumbs. Bake at 375\u00b0 about 1 hour.\tDo not turn. ...
Saute chicken in oil for 5 minutes; combine paprika and next 7 ingredients.Add to skillet for 1 minute, until chicken is cooked.Combine bouillon with 1 cup hot water; add cornstarch. Add to chicken ...
Mash tomatoes; add Minute tapioca.Tear bread into tiny pieces and add to tomatoes.Add all other ingredients.Pour into large greased casserole dish.Bake in 325\u00b0 oven, covered, for 3 1/2 to 4 hou ...
In a shallow bowl, combine the Parmesan cheese, oregano, parsley, garlic salt and pepper.Dip the chicken breasts in melted butter, then coat with Parmesan mixture.Place in a greased 9-inch square ba ...
Combine the first 6 ingredients and a dash of salt; let stand 20 minutes.Line a 9-inch plate with pastry.Fill; dot with butter.Adjust lattice crust; crimp edge high.Bake in very hot oven (450\u00b0) ...
Combine ingredients in large electric skillet.Heat until just a boil.Add 5 pounds thawed chicken drummettes (mini drumsticks).Cook approximately 20 minutes on medium heat. ...
Mix sugar and cornstarch.Add eggs; beat well.Add remaining ingredients.Pour into pie shell.Bake at 400\u00b0 for 10 minutes. Reduce heat to 325\u00b0 for 35 minutes or until firm. ...
Mix together ingredients and form into 8 patties.Grill on both sides to desired doneness.Garnish with parsley.Serve barbecue over them. ...
Boil chicken breasts that have been skinned and boned for 15 minutes.Take out.Place in a casserole dish.Mix chicken soup with sour cream.Spread over breasts.Crumble coarsely Ritz crackers.Melt oleo ...
Preparation Time: 5 minutes plus refrigeration.Cooking Time: 24 minutes. ...