Rhubarb Pie - cooking recipe

Ingredients

3 c. diced rhubarb
1 1/2 c. sugar
3 Tbsp. flour
1 (9-inch) pie shell
1/4 tsp. salt
1 Tbsp. lemon juice
2 eggs, separated

Preparation

Cut rhubarb in small pieces and arrange in unbaked shell. Combine sugar and flour.
Add egg yolks and lemon juice.
Stir into a smooth paste.
Pour this mixture over rhubarb.
Cover with meringue made from egg whites.
Bake in hot oven at 425\u00b0 for 10 minutes, then reduce heat to 325\u00b0 and bake for 30 minutes.