Clam Fritters - cooking recipe

Ingredients

1 c. flour
1/8 tsp. pepper
2 beaten eggs
1 tsp. melted butter
1/4 c. milk
1/4 tsp. salt
1/4 c. clam liquor
15 chopped raw clams (chowder type)

Preparation

Mix flour, salt and pepper.
Add clam liquor, milk and eggs. Stir until well blended.
Add clams and butter; mix.
Drop from spoon into deep, hot fat.
Brown.
Serve with tartar sauce. Serves 4.