Whisk coconut milk, peanut butter and curry paste in a medium bowl. Reserve 1/3 cup of the peanut mixture.Place remaining peanut mixture in a small saucepan on medium-low heat. Cook, stirring, 2 min ...
Preheat the oven to 350\u00b0F. Heat the oil in a large pot and sear the pork (in batches) over a high heat until browned all over. Add the onions and mushrooms to the pot and saute for 5 mins then ...
Preheat the oven to 400\u00b0F. Grease a baking pan and line pan another plastic wrap. Beat the cream cheese in a medium bowl with an electric mixer until creamy. Gradually beat in the Gorgonzola ch ...
Preheat the oven to 350\u00b0F.Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.Roast for 2 hours 20 mins for medium, or until cooked to desired doneness ...
Heat oil in a deep frying pan over medium heat, sweat onion for 3 mins, or until soft. Add seasoning and cook for 30 seconds, or until fragrant. Add crumbled bouillon cube and 2 cups water. Bring to ...
To make the coconut sambal, combine toasted coconut, peanuts and cilantro in a bowl. Set aside.Heat oil in a saucepan over medium heat. Cook onion, stirring, for 3 mins, or until soft. Add curry pas ...
Preheat oven to 425\u00b0F. Place puff pastry squares on a baking sheet lined with parchment paper. Prick dough with a fork.Spread mustard over top, leaving a 1/3 inch border. Top with sliced tomato ...
In a bowl, mix the flour, yeast, salt and sugar. Stir in the egg yolks and 1 cup lukewarm water and knead with the dough hook of a mixer into a smooth dough that doesn't stick to your fingers. Cover ...
Cook the beans and carrots in boiling salted water for about 10 mins. Drain. Cook the macaroni in boiling salted water according to the package directions. Drain.Heat the oil in a pan and saute the ...
Place the tamarind pulp and 1/2 cup boiling water in a bowl; let stand for 15 mins. Strain the mixture through a fine sieve and discard the solids.Preheat the oven to 325\u00b0F.Heat the oil in a la ...