"Willie Pearl'S" Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
4 c. boiling water
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 onion, minced
2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
1 can tomato juice

Preparation

Flour and brown meat in hot oil; add water, lemon juice, chopped onion, bay leaves and seasonings.
Cover and let simmer 2 hours, stirring occasionally.
Take out bay leaves and add carrots, potatoes and can of tomato juice and cook until tender, about 45 minutes.
Everyone loves it!