Mix the cumin, coriander, chili powder, garlic, lemon juice and zest and 1 tbsp olive oil in a large bowl. Add the lamb; mix well. Marinate for at least 1 hr or overnight in the fridge. Mix the yogu ...
In a large frying pan, cook bacon until crispy. Drain on paper towels. Toss with chicken, tomato, eggs, avocado and scallion. Distribute between lettuce cups and sprinkle with cheese. Serve with dre ...
Cut the chicken into pieces, separating the legs, thighs, wings and breasts. Cut the breast pieces in half. Set aside, discarding the rib cage.Heat the oil in a large saucepan on medium-high heat. A ...
Mix ground pork, onions, basil, garlic and 1 tbsp of the curry paste in a bowl. Shape mixture into 18 meatballs.Heat oil in a large, deep skillet on medium heat. Add meatballs; cook and turn for 5 m ...
Sprinkle lamb with half the seasoning. Heat 1 tbsp oil in a large non-stick frying pan. Add lamb and cook until browned on both sides and cooked to desired doneness. Transfer to a warm plate and cov ...
Preheat oven to 400\u00b0F.Arrange chicken in a baking dish. Coat with piri piri sauce and drizzle with 1/2 the lemon juice. Sprinkle with paprika and season to taste. Bake for 45-50 mins, until coo ...
Heat 1/2 tbsp of the oil in large saucepan on medium heat. Cook onion and seeds, stirring, until onion is soft. Remove from pan.Combine lamb, ginger, garlic and curry paste in medium bowl. Heat rema ...
Preheat the oven to 350\u00b0F. Lightly grease a 9-inch pie dish.Heat 1 tbsp of the oil in large skillet on high heat. Saute the onion for 2-3 mins, until tender. Add the ground beef and cook for 4- ...
Heat the oil in a saucepan and cook the onion until golden. Add the tomato puree and cook 30 seconds. Pour in the stock and bring to a boil. Add the sweet potatoes, pepper, zucchini, bay leaf and ro ...
Preheat oven to 200\u00b0F. Heat oil to 350\u00b0F in a large pot. Combine salt, pepper and garlic powder. Set aside. Whisk together egg substitute and hot sauce. Set aside. Place flour in a shallow ...