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English Meat And Potato Pie

Use a 9-inch Pyrex dish; flour bottom of pie crust, which has been placed in a pie dish.Spread meat first.Slice potato rounds on meat.Slice onion rounds on top of potatoes.Sprinkle with salt and pep ...

Clemon'S Chicken Mosca

Cook rice according to package directions, except add the chicken bouillon cube, a bay leaf, a dash of clove, a dash of cayenne, a splash of olive oil and anything else you might desire to the water ...

Different Pecan Pie

Beat egg whites until stiff.Add, while continuing to beat, sugar and baking powder (mixed together) and flavoring. ...

Barbecue Short Ribs

Brown ribs in the oil over medium heat.Add the onion, water, ketchup, vinegar, curry powder, chili powder, dry mustard and salt.Cover. Simmer on low heat for 1 hour.Add the potatoes, carrots and ano ...

Chess Pie

Heat 1 cup sugar, brown sugar, milk, flour and butter until dissolved; let cool.Beat 1 whole egg, 3 egg yolks and vanilla. Add to cooled vanilla.Pour into unbaked pie crust.Bake at 350\u00b0 for 35 ...

Irish Cake

Cook together the first 7 ingredients on top of stove.Bring to a boil and cool. Add the remaining ingredients.Bake in a 300\u00b0 oven for 2 hours.It is important that it bake the 2 hours. ...

Mystery Pie

Beat well egg whites.Add sugar slowly.Continue beating until mixture stands in firm peaks.Fold into egg mixture Ritz crackers, rolled fine and walnuts, cut fine.Pour into buttered pie pan.Bake for 3 ...

Sesame Chicken

First, in a medium bowl, mix together the broth, parsley, onion, soy sauce, oil and ginger.Add chicken; toss until well coated.Cover and marinate in refrigerator for 15 minutes.Drain chicken.Place c ...

Oven-Fried Chicken

Cover a cookie tin with aluminum foil.Cut the broilers (if using) into quarters.Season the oil with Lawry's salt (can use regular pepper), pepper, paprika and garlic.Using a pastry brush, apply the ...

Sausage-Cheese Balls

Mix together the sausage, cheese and biscuit mix. Shape into small balls and bake at 325\u00b0 for 20 to 25 minutes. ...

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