Stir together coriander seed, lemon peel, olive oil, cumin, red pepper, and salt in a small bowl.Rub surface of rib roast thouroughly with coriander mixture.Cut 1/2 inch wide slits randomly into top ...
Place the Cherry Preserves in a sauce pan over medium heat until it melts. Add the Blacken and vinegar and stir it up good. Let this simmer for about 5 minutes.Blend with a food processor, blender, ...
Preheat oven to 475\u00b0F Spray 13\" x 9\" baking dish with nonstick cooking spray.Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.Dip chicken int ...
In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.Skewer the chicken and place on a pre-heated barbecue ...
Mix 1 cup yogurt, 2 cloves garlic, salt through red pepper in a large re-sealable food storage bag to blend. Add chicken; marinate in refrigerator 4 to 24 hours.Preheat broiler. Cover baking sheet w ...
Combine ingredients and shape into 6 large patties.Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.Combine tomato sauce with seasonings to taste.Heat.Serve over cooke ...
Pour boiling water over arame and soak for 2 minutes. Drain well.Put scallions in food processor and pulse a few times until minced. Transfer to large bowl. Put seaweed and half the tofu into proces ...
Mix the honey, cider vinegar and mustard in a bowl until well blended.Slice the sausage and add to a medium heat skillet.Pour sauce over and sprinkle with onion.Add sliced potatoes and apples.Cover ...
For sauce, melt butter in a 2 quart saucepan. Add ketchup, pineapple juice, brown sugar, onion, molasses, paprika and garlic powder. Boil for 5 minutes. Transfer to a large bowl and cover. Set aside ...
Crush garlic, combine with all remaining marinade ingredients.Remove meat from bones, cut off excess fat, cut meat into 2.5cm cubes.Cut peppers in half, remove seeds, cut into 2.5cm cubes; slice mus ...