PREPARE Recipe #453973 for the SEASONING RUB.PREPARE Recipe #486192 for the BARBECUE SAUCE.PREHEAT oven to 300\u00b0F.RUB the SEASONING RUB mixture evenly over ribs (save any spare seasoning rub for ...
Melt the butter in small saucepan.Add soy sauce to melted butter and mix.Peel and quarter the onion.Add to pan and cook over low heat.We like them a bit underdone but cook to your liking. ...
In a large bowl (large enough to hold the chicken pieces) whisk the buttermilk, oil, hot pepper sauce, minced garlic, Dijon mustard, 1 teaspoon salt and about 1/2 teaspoon black pepper.Add in sliced ...
Place 1/2 of the oranges wheels, onion, and garlic on the bottom of your crock pot.Then add all of your boneless pork shoulder to the crock pot.Sprinkle pork with fresh cracked pepper, Jane's Krazy ...
Preheat oven to 375 degrees.Mix all ingredients in a large bowl.Roll into 1-inch balls and place on ungreased cookie sheets.Bake for 20 minutes or until brown on all sides. ...
Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.Stuff each hole with some fresh herbs and a sliver of garlic. (If you ...
Preheat oven 350 Combine all ingredients in a ziploc bag and shake.Let stand 15-20 minutes.Place chicken in baking dish, reserve marinade to brush on chicken during baking.Bake 40-50 min or until do ...
Season chicken breasts with salt and pepper.Add breasts to a 7-quart slow cooker.Cover with beans, corn, salsa, jalapeno, cumin, and chili powder.Cover and cook on Low 6 to 8 hours or until chicken ...
Grind shoulder and fatback using medium sized grinding plate (3mm or 1/8\").Mix with beer and spices (all ground) until meat sticks to the sides of bowl (for myosin development).Stuff into hog casin ...
If using wooden skewers, soak in cold water for 30 minutes.Heat oil and butter together. Saute onions till very soft--about 15 minutes.Add white sugar and cook another 15 minutes till onions are car ...