Combineallingredients in large bowl; mix well.Put into 9 x 5 x 3-inch loaf pan, or I use 2 quart casserole dish. Bake at 350\u00b0for 1 1/4 hours.You may garnish with zucchini slices sprinkledwithpa ...
Saute bacon until crisp; drain on paper towel.Crumble; set aside.Mix ground beef lightly with onion and brown.Add crumbled bacon, tomatoes, tomato sauce and seasonings.Heat to boiling.Prepare corn m ...
Mix flour, sugar and salt.Cut in Crisco; put water and egg in a cup.Mix together thoroughly.Add to flour mixture.Add vinegar.Mix well.Roll out to fit pie pans.Makes 5 to 6 pie crusts.Freeze dough th ...
Cream butter and sugar.Add flour, vanilla and egg.Peel and slice peaches.Place peaches in unbaked pie crust.Spread prepared icing over peaches.Bake at 300\u00b0 for 1 hour. ...
Place roast in 4-quart casserole dish.Sprinkle with garlic, salt and pepper.Add remaining ingredients.Cook, covered, on cook level 3 or on Defrost level or Low cook for 1 1/2 to 2 hours until thorou ...
Prepare crust according to package directions (for a double crusted pie) using a 9 inch pie pan.In a 2 quart pot, melt butter and saute 1/2 cup onion and 1/2 cup mushroom until soft. Add mixture of ...
Mix Cool Whip, milk and cream cheese in large mixing bowl. Mix 1/2 of this mixture with pie filling in another bowl.Pour in crusts.Pour remaining Cool Whip mixture on top.Refrigerate. ...
Drain pineapple, reserving juice for sauce.Combine pineapple with chicken, celery, green pepper and almonds in 2-quart casserole.Combine reserved pineapple juice with enough chicken bouillon to meas ...
Boil raisins in sugar water (about 2 cups of water) until raisins swell up and get soft, about 30 to 40 minutes.Drain well.Mix vanilla pudding as directed.Bake pie shell and let cool.After shell and ...