Meat Empanadas - cooking recipe

Ingredients

3 lb. ground meat
1/2 c. chopped onions
1/2 c. chopped tomatoes
1/2 c. chopped bell peppers
1 Tbsp. salt and pepper
3 lb. corn flour (Mazeca)
1 Tbsp. salt
1 1/2 c. warm water or more
1 c. oil

Preparation

Fry ground meat with its own juice.
Add the onions, tomatoes, bell peppers and salt and pepper when it is brown; taste it before.
In a large bowl, pour the corn flour, 1 tablespoon salt and the water; handle it until it is soft.
Make little balls and start to make little tortillas with a tortilla machine.