Gail'S Italian Beef - cooking recipe

Ingredients

4 to 5 lb. pot roast
1 can beef broth
1 can beer
7 oz. Good Seasons Italian dressing mix
2 c. water
1 tsp. oregano
pepper to taste
1 small jar pepperoncini
1 can mushrooms

Preparation

Place roast in covered baking dish.
Add beef broth, seasoning mix, water, oregano and pepperoncini.
Cover and bake at 275\u00b0 for 5 hours until tender.
Remove meat from pan and shred.
Place meat back in pan, add pepperoncini and mushrooms.
Cook 30 minutes more.