Hospitality Pie - cooking recipe

Ingredients

1 stick butter
1 c. coconut
1 c. chopped nuts
8 oz. cream cheese
1 can Eagle Brand sweetened condensed milk
12 oz. Cool Whip
2 graham cracker crusts
caramel ice cream topping

Preparation

In skillet, melt butter.
Put in coconut and nuts and toast; set aside to cool.
Mix the cream cheese, Eagle Brand
milk and Cool Whip.
Put half of the toasted mixture in with the Cool Whip mixture.
Stir well; put this mixture into the two pie crusts. Sprinkle the remaining 1/2 of the toasted mixture on top of the pies.
Then drizzle ice cream topping on top of each pie.
These freeze well or keep in refrigerator if you do not freeze.