Easy Crock-Pot Chicken(Number Of Servings: 6 To 8) - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts (8 pieces)
1 (10 oz.) can condensed cream soup (chicken or mushroom)
1/4 c. sour cream or plain yogurt
1/4 c. flour

Preparation

Wash and separate chicken breasts.
Place in crock-pot.
Mix soup, sour cream or yogurt and flour and pour over chicken.
Cook on low heat for 8 to 10 hours.
If necessary to cook more quickly, cook chicken and soup only at high heat for 3 to 5 hours, adding sour cream or yogurt and flour during last half hour of cooking. Serve over rice or noodles.