Cream oleo and sugar.Add cornmeal and flour and mix well. Add eggs, vanilla, pineapple and coconut.Pour in pie shell and bake 35 minutes at 350\u00b0 or until slightly brown. ...
Cream shortening, gradually add sugar, beating well at medium speed with electric mixer.Add flour alternately with milk, beginning and ending with flour.Stir in vanilla.Beat egg whites until stiff p ...
Cook chicken until tender.Take off of bone and cut into small pieces.Mix chicken broth, chicken soup, peas, carrots and potatoes with chicken and pour into a baking dish (8 x 13-inch). ...
Blend sugars and butter. Add egg yolks and vanilla. Cream together.Add corn meal, nuts and coconut. Blend together. Beat egg whites and add in. Blend and pour in 9-inch unbaked pie crust. Bake at 35 ...
Beat eggs well.Add sugar, melted butter, flour and milk. Mix well and add coconut.Pour into 2 ungreased 9-inch pie plates.Bake in 350\u00b0 oven for 35 to 40 minutes.It makes its own crust! ...
Mix together first 6 ingredients. Line 9-inch pie plate with bottom crust; add filling and dot with butter. To prepare a lattice top, roll out remaining crust and cut into 1/2-inch strips. On top of ...
Squeeze 2 teaspoons of juice from lemon and set aside.Cook chicken in hot oil for 10 to 12 minutes.Spoon off fat.Set aside.In skillet, add soup, milk, lemon juice and pepper.Heat to boiling.Return c ...
Mix together all ingredients except bread.Pour 1/2 of mixture into a generously buttered 8 by 8-inch baking dish.Add bread; top with remaining egg mixture.Cover and set in refrigerator overnight. ...
Brown chops on both sides.Season with salt and pepper.Top with sliced onions.Combine other ingredients.Pour over chops. Cover and simmer 45 to 60 minutes, or until chops are tender. Remove chops to ...
Mix first four ingredients well in a 3-quart Dutch oven or casserole dish.Cover.Bake at 350\u00b0 for 2 1/2 hours.Cook noodles, toss with butter.Place on a large serving dish or platter and top with ...