Melt margarineAdd mutstard, honey and curry powder.Mix around to a nice consistency (add more mustard, honey or curry per preference).Place chicken in the mixture.Cook on 350 for 1 hour (less time f ...
combine salt, ground pepper and then flour. Dip the chicken into the eggs, then dredge in flour mix. (I double coated mine) Let sit for 15 minutes.whisk orange juice, sugar, vinegar, soy sauce, garl ...
Mix the first 7 ingredients together in a bowl (hands work the best).Roll or shape a small amount of meat mixture into a log shape (about the diameter of an index finger.Take one grape leaf and lay ...
Cook linguine according to package directions.Add broccoli for the last 4 minutes of cooking time; drain.Heat butter in skillet.Add chicken and cook until browned, stirring often.Add soup, milk, che ...
Make Yorkshire Pudding first and let rest in fridge while stew is cooking.Beat 2 eggs in bowl.Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.For the Stew.Coat steak ...
Preheat oven to 200\u00b0F.Place chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet or the bottom of a heavy ...
Preheat oven to 375 degrees.Wash chicken and pat dry.Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.Bake for 20 minutes and turn t ...
Place flour and mustard in shallow bowl and coat chicken breasts.In skillet, brown coated breasts in oil.Place in slow cooker and pour condensed soup over the chicken. Add water.Cover and cook on lo ...
Heat oven to 450\u00b0F Melt 2 tablespoons of the butter in large nonstick skillet over medium-high heat.Cook pork in batches 5 minutes or until browned on all sides. Place on rimmed baking sheet; s ...
In a mini food processor, pulverize all of the ingredients, except the lamb, into a smooth, somewhat runny paste.If your lamb leg isn't boned, remove all but the shank bone (lowest). There are some ...