Grandmother'S Carolina Meat Pie - cooking recipe

Ingredients

leftover meats (pork, beef or ham)
1 large onion
1 qt. water
1/2 c. ketchup
salt and pepper
2 or 3 raw, finely diced carrots
2 finely diced white potatoes
bit of cornstarch

Preparation

Cube
meat and\tbrown
along
with
onion.
Add
water, ketchup, salt and pepper.
Add carrots. Cook about 30 minutes. Add potatoes
and a bit of cornstarch; cook until all vegetables
are tender and a thick consistency has been established. Cut a thin crust for top and bake until crust is done.