Pot Roast Patke Style - cooking recipe

Ingredients

2 to 3 lb. rump roast, cut into large bite-size pieces
2 to 3 lb. potatoes, peeled and cut into large bite-size pieces
1 lb. carrots, peeled and cut likewise
2 cans cream of mushroom soup
2 pkg. dry onion soup (use 1/2 powdered seasoning of second pkg.; this will reduce the amount of salt)

Preparation

Put roast, potatoes and carrots into a large roasting pan.
Add mushroom soup and dry onion soup mix.
Mix well, using hands if you wish.
Cover and bake in 300\u00b0 oven for three hours.
Oh!
so good.