Pat pork chops dry and rub with thyme, salt and pepper.Melt 2 teaspoons butter and oil in skillet over medium-high heat. Dredge chops in flour; cook until brown (2 minutes).Transfer to plate.Wipe ou ...
Soak beans in stock overnight.Saute onion, mushrooms, chicken and cumin. Add beans and simmer for 3 to 4 hours, until beans are tender.Adjust consistency with stock.Add cream cheese and stir well.Se ...
Combine the first 5 ingredients.Dip each breast in milk; dredge in breadcrumb mixture.Arrange in a lightly greased 9 x 13-inch baking dish.Combine butter, garlic and lemon juice; drizzle over chicke ...
Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 teaspoons cornstarch, garlic powder and pepper; stir well and let stand 20 minutes. ...
Combine all ingredients and mix well.Pour into 9-inch pie plate.Bake 10 minutes at 400\u00b0 and reduce heat to 325\u00b0 until done. Makes 1 pie. ...
Combine ground beef, eggs, cracker crumbs, onion and spices. Mix well and shape into flat rectangle (about 10 x 12-inch) on wax paper.Sprinkle 1/4 cup of cheese onto meat mixture.Roll up like jelly ...
Combine condensed milk and drinks in freezer container of a 6 quart freezer; Stirring well.Freeze according to manufacture's instructions.Pack Freezer.Ripen 1 hour before serving.Yield: 15 cups. ...
Mix all ingredients together; place in refrigerator overnight. For next three days, take from refrigerator and remix; refrigerate again.On the fourth day, mix and shape into rolls, about 2 1/2-inche ...
Stir gelatin and hot water until well dissolved. Spoon in sherbet. Stir until gelatin thickens and sherbet is melted.Pour into bowl or individual glass dishes.Sprinkle with marshmallows and spread w ...
Stir cornmeal and salt into boiling water.Cook stirring constantly until thick.Continue cooking over very low heat 5 more minutes, stirring continually.Spread 2/3 of the cooked cornmeal on bottom an ...