Place rhubarb in pie plate.Sprinkle with sugar.Combine rest of ingredients and mix well.Pour over rhubarb.Bake for 30 to 40 minutes at 350\u00b0.Invert onto serving plate. ...
Cook broccoli until tender; drain.Arrange stalks in greased baking dish.Place chicken on top.Combine soup, mayonnaise, lemon juice and curry powder.Pour this mixture over chicken and broccoli.Sprink ...
Preheat oven to 375\u00b0.In 13 x 9-inch baking dish, arrange chicken.In small bowl, combine all other ingredients.Brush over chicken.Bake 45 minutes until chicken is done. ...
Mix together all ingredients, adding pecans last.Pour into 9-inch pie pan (unbaked).Bake at 450\u00b0 for 10 minutes.Then reduce heat to 350\u00b0, about 45 minutes, until knife comes out clean. ...
Cut beef into bite size chunks; arrange in Pyrex dish.Cover with vegetables.Sprinkle with sugar, tapioca and salt.Pour on tomato juice.Cover with foil and bake for 5 hours at 250\u00b0. ...
Blend together in a medium bowl the peanut butter, red pepper, garlic, honey and pepper.Add remaining ingredients and mix well.Let stand at least one hour.Will keep for months in the refrigerator. ...
In a large saucepan, combine 1 1/2 cups apple juice, candies, food coloring, vanilla extract, lemon juice and apples.Bring to a boil, then simmer just until apples are tender, about 10 to 15 minutes ...
Saute onion and pepper in oil.Add chicken and mix well.Add tomatoes, tomato paste and 2 cans of water.Add remaining ingredients and season.Simmer slowly for 1 hour.Serve over spaghetti. ...
Preheat oven to 375\u00b0.Lightly grease shallow baking dish. Cook spinach in small amount of boiling water until just tender. Drain.Squeeze to remove liquid.Chop coarsely. ...