Toast garlic for garnish and set aside.Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.Saute marinated pork until brown.Serve with g ...
Place chicken broth in a large saucepanBring to a boiltrim root and leaves from leek, leaving only white stalkChop stalks into thin slicesAdd carrots, potatoes and leeks to chicken brothReduce heat ...
Mix together the soy sauce, lemon juice and garlic in a shallow dish.Add meat to dish.Marinate for at least 1 hour if possible; make sure all sides are coated.Whisk the egg and milk together.Spread ...
Mix all ingredients.Pour into a 2 1/2 to 3 quart casserole.Bake 30 minutes at 350 degrees. ...
This recipe works best on a grill with a side burner.Coat beef in oil and season to taste with the Emeril's Steak Rub.Grill over medium heat 6-7 minutes per side for medium doneness.Reduce heat on g ...
In a large saucepan, add pork, quartered onion, smashed garlic, salt, thyme and 6 cups of water, heat on medium-high and bring to a boil. Skim any foam that rises to the surface.Reduce heat to mediu ...
Preheat oven to 350 degrees F.Heat 1 tblsp oil in large, ovenproof baking dish over medium heat.Add garlic and cook just until garlic begins to colour, stirring occasionally, about 3 minutes.Arrange ...
Preheat oven to 300\u00b0F and grease cookie sheet.Mix flour, oatmeal, and molasses. Add to dry to ingredients. Mix in hot water and mix thoroughly.Roll out dough to 1/2 inch thickness on a floured ...
Mix all the ingredients and marinade for two hours.Deep fry until cook through.Serve hot with white rice. ...
Trim fat and slash edges at 1 inch intervals.In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).Grease grill and cook until juices run clear ...