Pork Chops With Red Onions And Cranberries - cooking recipe

Ingredients

4 (3/4-inch thick) pork chops
1 1/2 tsp. drained thyme
2 tsp. butter
2 tsp. oil
1/2 c. unsalted chicken broth
flour
1 1/3 c. cranberries
1 large red onion
1 c. unsweetened apple juice
butter

Preparation

Pat pork chops dry and rub with thyme, salt and pepper.
Melt 2 teaspoons butter and oil in skillet over medium-high heat. Dredge chops in flour; cook until brown (2 minutes).
Transfer to plate.
Wipe out pan; add 1 stick butter and melt.
Add onion; cook until brown.
Add apple juice and boil.
Add cranberries. Put in pork.
Reduce heat and cover.
Simmer 30 minutes.