Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 egg
3/4 c. cracker crumbs
1/2 c. chopped onion
1/8 tsp. pepper
1 (16 oz.) can Hunt's Italian tomato sauce
1 (8 oz.) can plain tomato sauce
1/2 tsp. salt
dash of oregano
1 tsp. Italian seasoning
2 to 3 c. shredded Mozzarella cheese

Preparation

Combine ground beef, eggs, cracker crumbs, onion and spices. Mix well and shape into flat rectangle (about 10 x 12-inch) on wax paper.
Sprinkle 1/4 cup of cheese onto meat mixture.
Roll up like jelly roll and pinch ends to seal.
Place in covered dish. Bake at 350\u00b0 for 1 hour; drain grease.
Pour tomato sauces and remaining cheese over top and bake an additional 15 minutes until lightly browned.
Slice and serve, spooning sauce over slices.