Chicken-In-A-Garden - cooking recipe

Ingredients

6 chicken breast halves, skinned, boned and cut into 1-inch pieces
3 Tbsp. peanut or vegetable oil, divided
2 Tbsp. soy sauce, divided
3 Tbsp. cornstarch, divided
1/2 tsp. garlic powder
1/4 tsp. pepper
3 green peppers, cut into 1-inch pieces
1 c. diagonally sliced celery (1-inch pieces)
8 scallions, cut into 1/2-inch slices
1 (6 oz.) pkg. frozen snow pea pods, thawed and drained
3/4 c. water
3/4 tsp. chicken-flavored bouillon granules
1/8 tsp. ground ginger
3 medium tomatoes, peeled and cut into eighths
hot cooked rice

Preparation

Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 teaspoons cornstarch, garlic powder and pepper; stir well and let stand 20 minutes.