Marinate chicken in Italian dressing. In separate bowl, mix dry ingredients. Dip chicken in mixture, covering each completely. Place on baking sheet. Pour remaining dry ingredients on top. Bake at 3 ...
For marinade, combine soy sauce, Mirin, sugar and cornstarch and boil.When it cools, marinate the meat for 20 minutes. Thread meat and onions alternately on bamboo skewers.Broil 15 minutes at 375\u0 ...
Put flour and salt in paper bag.Place chicken in bag and shake to coat.Brown chicken lightly in oil and place in large casserole dish with cover.Brown rice, garlic and onion in pan in which chicken ...
Place hen in a large pot.Add enough water to cover. Add salt and pepper to taste.Boil until tender.Using warm water, mix flour and Crisco to form a biscuit like dough.Roll out into thin sheet of dou ...
In large skillet, lightly brown rice in butter.Add remaining ingredients.Cover and simmer 15 minutes or until rice is done. Top with cheese; allow to melt. ...
Butter casserole dish and pour in layers, starting with broccoli and then end with chicken on top. ...
Cut chicken in serving pieces.Cover with water and cook until tender.Season with salt.When chicken is tender, take out of broth and remove meat from bones.Put meat back in the broth. Add potatoes an ...
Boil hen in seasoned water. Cool, debone and cut into bite-sized pieces. Melt butter in large skillet and add drained mushrooms, onions and celery. Saute 10 minutes. Add parsley flakes and chicken. ...
Mix all ingredients and pour into pie shell.Bake in moderate oven at 350\u00b0 for about 50 minutes.Cool before slicing. ...
Cook carrots and onions until tender-crisp.Drain well.Melt butter and apricot preserves in casserole and stir in lemon juice. Add vegetables; stir gently.Sprinkle with parsley; put in moderate oven ...