Mix in bowl with fork the ground meat, crumbs, milk and garlic salt.Press in 9-inch pie pan, bottom and edges.Spread tomato paste or catsup over meat.Add mushrooms on top.Top with shredded cheese; s ...
Pound each breast to 1/4-inch thickness with a meat mallet. Coat each piece of chicken in flour.Saute the chicken in oil over medium heat in a 10-inch frying pan for 2 1/2 minutes on each side.Remov ...
Dip chicken in egg, then flour.Melt butter in nonstick skillet.Brown chicken over medium heat.Stir in soup mix blended with water.Put lemon slices on chicken.Bring it to boil, then simmer, covered, ...
Mix thoroughly by hand.Shape into small balls.Bake 45 minutes at 300\u00b0.Serve warm. ...
Mix the flour, baking powder and soda together.Cover each piece of chicken with this mixture.Fry to a golden brown.Place on a paper towel. ...
In a skillet in hot margarine, cook chicken 10 minutes or until browned on both sides. Remove. ...
In a 2-quart measuring cup or Pyrex bowl, put a plastic strainer.Put the ground beef in the strainer.Microwave on High for 3 minutes.Stir and cook again until meat is done.All fat will be drained of ...
Do not brown meat.Mix all in casserole or Dutch oven.Bake covered at 250\u00b0 for 5 hours.(Don't peek.) ...
Mix all ingredients together. Stuff in pine cones and roll in mixed seed. Hang in trees. ...
Combine all ingredients.Spread in a 9 x 5-inch ungreased loaf dish.Microwave on High 16 to 21 minutes, or until firm, rotating dish.Let stand 5 to 10 minutes. ...