Homemade Sausage - cooking recipe

Ingredients

5 lb. ground beef or venison
2 tsp. smoke salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
5 Tbsp. Tender Quick salt
2 1/2 tsp. garlic salt
2 tsp. hot pepper
1 tsp. liquid smoke (optional)

Preparation

Mix all ingredients together; place in refrigerator overnight. For next three days, take from refrigerator and remix; refrigerate again.
On the fourth day, mix and shape into rolls, about 2 1/2-inches round.
Place in broiler rack with pan underneath.
Bake at 175\u00b0 for 8 hours.