Tamale Pie - cooking recipe

Ingredients

1 c. yellow cornmeal
3/4 tsp. salt
2 c. boiling water
1 onion, finely chopped
1 Tbsp. chili powder
1 lb. ground beef
1 (11 oz.) can condensed tomato soup
1 tsp. salt
1/4 tsp. pepper
1 c. whole kernel corn

Preparation

Stir cornmeal and salt into boiling water.
Cook stirring constantly until thick.
Continue cooking over very low heat 5 more minutes, stirring continually.
Spread 2/3 of the cooked cornmeal on bottom and sides of a deep baking dish.
Mix together remaining ingredients and pour into dish.
Spread remaining cornmeal over the top of the mixture.
Bake in a moderate oven (350\u00b0) for 1 1/2 hours.