In large Dutch oven, put meat, onion, salt and pepper.Add enough water to almost cover meat.Cook until meat is tender and separates.Add chili con carne.Add brown sugar.Add barbecue sauce to desired ...
Mix flour, salt, paprika and pepper; coat chicken and brown. Fill large kettle, a little over half, with water.Add chicken. Add celery, onions, garlic, carrots and potatoes.Cook for 2 hours or until ...
Melt butter in baking dish.Put flour and seasoning into paper bag.Put cut up chicken in bag and shake well.Then place in dish in butter and put into preheated oven at 325\u00b0 or 350\u00b0. Cook 30 ...
Place all ingredients in blender container.Blend on high speed for 2 minutes.Pour into glasses.Makes 1 quart. ...
Heat oil in Dutch oven.Saute onions until golden.Add meat; brown lightly.Add remaining ingredients except for the cornstarch and water.Cover; simmer slowly for 1 1/2 to 3 hours until meat is tender. ...
Stew chicken until tender.Remove bones and cut chicken into small pieces.Add other ingredients and pour into baking dish (you'll need a deep dish).Place uncooked pie crust on top.Bake at 350\u00b0 f ...
Heat oil in deep skillet or fryer.Cut eggplant into thin slices.Dip in egg.Dip in flour.Place slices into hot oil and cook until lightly browned.Remove from oil and drain.Sprinkle with salt and pepp ...
Arrange broccoli in greased baking dish.Place boned chicken on top (chicken can be boned before or after cooking in salt water).Mix next 4 ingredients.Pour over chicken.Sprinkle bread crumbs over to ...
Beat milk lightly and add lemon juice, pecans, coconut and pineapple.Fold together with all of Cool Whip.Fill pie crust. Add cherries to top of pie and chill. ...
Boil chicken in plenty of water.Let the chicken set in broth until cool.Chop chicken.Cook spaghetti in chicken broth (skim fat from broth first).Drain the spaghetti and combine with the chicken.Add ...