In blender, add Karo, butter, salt, egg, sugar and vanilla. Blend well.Place pecans in bottom of pie crust, pour mixture over nuts.Bake at 300\u00b0 to 325\u00b0 for 1 hour. ...
Dissolve soup mix in warm water.Mix all ingredients together.Place ingredients in a loaf pan or baking dish.Bake at 350\u00b0 for about 1 hour or until done. ...
Mix tomato sauce, brown sugar, vinegar and mustard to make sauce.Mix 1/2 cup sauce, meat, egg, onion, cracker crumbs, salt and pepper well.Shape in loaf pan.Top with remaining sauce. Do not cover.Ba ...
Blenderize Ritz crackers until fine crumbs. Mix in seasonings. Wash and take skin off chicken.Line two 9 x 13-inch pans with aluminum foil. Dip chicken pieces in melted butter to coat and then in Ri ...
Boil the sugar and Karo syrup for 2 to 3 minutes.Cool slightly.Beat eggs separately.Pour eggs into syrup, stirring constantly.Add butter, vanilla and nuts.Pour into pie crust. Bake at 350\u00b0 for ...
In a greased pan, arrange chicken, skin side up.Melt 1/4 pound margarine.Brush or drizzle on chicken.Bake at 350\u00b0 for 20 to 45 minutes, until brown. ...
Make a batter of the eggs with some salt and pepper.Dip cubed pork in batter and brown in the oil.Drain meat and add the bell pepper, garlic, salt, pineapple, soy sauce, vinegar, sugar and stock.Thi ...
Bring 3 cups water to a boil, add pudding and jello.Boil 1 minute.Pour into 8 x 8 pan.Refrigerate until Jello sets, then fold in drained oranges and cool whip.Refrigerate overnight. ...
Cut sausage into bite size pieces and brown in oven in 13 x 9-inch baking dish.Drain.Combine cornstarch, vinegar and sugar in a medium saucepan.Cook over low heat, stirring constantly, until clear a ...
Prepare rice according to package directions.In a skillet cook and crumble sausage.Add onion; cook until tender, drain. Stir in tomatoes and green chilies and chili powder.Add rice and stir in chees ...