Place chicken breasts between 2 layers of waxed paper and pound with wooden mallet until as thin as possible.Chop fresh bread slices in blender until chopped fine.Pour milk on plate and sprinkle wit ...
Place roast fat side up on rack in shallow pan.Insert meat thermometer in center of roast.Roast uncovered in preheated 325 degree oven allowing 30 - 35 minutes per pound.Thermometer should register ...
Layer chicken, onion and Doritos.Pour warmed mixture of tomatoes and soup over the layers.Bake for 40 minutes at 350\u00b0. Add cheese; bake 10 more minutes. ...
Stir together cornstarch, sugar, soy sauce, water and garlic. Add chicken and marinate for at least 1 hour.In wok or heavy skillet, heat oil.Add chicken and marinate, then the asparagus. Stir-fry 3 ...
Stir sauce ingredients together in baking dish.Place chicken in sauce.Cover with foil.Bake at 350\u00b0 for 1 1/2 hours. ...
Brown chicken strips, one half at a time.Add onion and pepper.Cook until tender-crisp.Stir in soup, water and soy sauce.Cover.Simmer 5 minutes or until vegetables are tender. ...
Slice eggplant into about 1/4-inch thick slices.Heat enough olive oil to cover bottom of large skillet.Dip slices of eggplant alternately in egg, then bread crumbs.Fry until golden brown on both sid ...
Saute onion and garlic in olive oil in 3-quart saucepan until tender.Stir in salt, thyme, basil, saffron, bay leaf and red pepper.Stir in clam juice, chicken broth and tomatoes; heat to boiling.Simm ...
Marinate meatatleast 4 hours or overnight.\tCook on grill until done. ...
Preheat oven to 375\u00b0.Place chicken in roasting pan and brush with oleo.Sprinkle with 1 tablespoon salad dressing mix.Bake 15 minutes.Add vegetables and broth.Sprinkle with remaining salad dress ...