Orange Sherbet Jello - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. tapioca pudding (not instant)
8 oz. Cool Whip
2 small cans mandarin oranges

Preparation

Bring 3 cups water to a boil, add pudding and jello.
Boil 1 minute.
Pour into 8 x 8 pan.
Refrigerate until Jello sets, then fold in drained oranges and cool whip.
Refrigerate overnight.