Sweet And Sour Party Sausage - cooking recipe

Ingredients

2 lb. sausage (regular or hot)
1 c. vinegar
3 drops hot sauce
1 bell pepper, diced
1 (8 oz.) can tomato sauce
3 Tbsp. cornstarch
3/4 c. sugar
1 Tbsp. Worcestershire sauce
1 (20 oz.) can pineapple chunks, drained

Preparation

Cut sausage into bite size pieces and brown in oven in 13 x 9-inch baking dish.
Drain.
Combine cornstarch, vinegar and sugar in a medium saucepan.
Cook over low heat, stirring constantly, until clear and thickened.
Stir in remaining ingredients.
Pour over sausage.
Bake at 300\u00b0 for 40 minutes.