Spicy Sausage & Cheese Rice - cooking recipe

Ingredients

2 bags boil in bag rice
1 lb. bulk sausage (chicken, beef, or pork)
1 onion, chopped
1 can tomatoes and green chilies
1 tablespoon chili powder
2 cups shredded Monterey Jack cheese

Preparation

Prepare rice according to package directions.
In a skillet cook and crumble sausage.
Add onion; cook until tender, drain. Stir in tomatoes and green chilies and chili powder.
Add rice and stir in cheese.