Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.Place chicken, breast side up, on a rack in a shallow roasting pan.Blend soy sauce, l ...
Combine flour, paprika, salt and the one teaspoon of chili powder.Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.Add onion and garlic and cook until soft.Add tomatoes, ch ...
Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and saute for 4 minutes. Add the carrots and zucchini and continue to saute 3 minutes longer. Add the ouzo, cream, salt, and pe ...
Cut round steaks into crosswise slices about 1/2 inch wide.Heat oil; brown steak on all sides.Use a slotted spoon to remove meat to a baking dish; set aside.Pour off fat, then place remaining ingred ...
Preheat oven to 350 degrees.Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't ...
In large skillet heat oil over medium high heat. Dip pieces of chicken breast into seasoned raw egg, dredge well in seasoned flour, then brown chicken, but don't cook all the way. Remove to plate.In ...
Combine Vegemite and butter in a small bowl.Place lemon inside cavity of chicken. Secure legs and wings with string or skewers and place on a rack in a roasting pan.Brush with the combined mixture o ...
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow pla ...
Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigera ...
Place meat onion, celery, garlic and salt and pepper in sauce pan, cook until meat is granular.Put into dutch oven and fill pot until liquid covers the meat. If not enough consomme then add water.Co ...