Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
4 eggs
1 1/4 c. light Karo syrup
2 c. pecans
1 c. granulated sugar
4 Tbsp. butter
1 tsp. vanilla

Preparation

Boil the sugar and Karo syrup for 2 to 3 minutes.
Cool slightly.
Beat eggs separately.
Pour eggs into syrup, stirring constantly.
Add butter, vanilla and nuts.
Pour into pie crust. Bake at 350\u00b0 for 45 minutes.