Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. mustard
1 egg, beaten
1/4 c. diced onion
1/4 c. cracker crumbs
2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix tomato sauce, brown sugar, vinegar and mustard to make sauce.
Mix 1/2 cup sauce, meat, egg, onion, cracker crumbs, salt and pepper well.
Shape in loaf pan.
Top with remaining sauce. Do not cover.
Bake at 400\u00b0 for 45 minutes.