Pecan Pie - cooking recipe

Ingredients

1 c. Karo
1 Tbsp. butter
1/8 tsp. salt
3 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. pecans
pie crust

Preparation

In blender, add Karo, butter, salt, egg, sugar and vanilla. Blend well.
Place pecans in bottom of pie crust, pour mixture over nuts.
Bake at 300\u00b0 to 325\u00b0 for 1 hour.