Big Bucket In The Sky Chicken - cooking recipe

Ingredients

1 c. buttermilk
2 whole chickens, cut up or 12 to 18 breasts, thighs and wings
3 c. flour
1 Tbsp. paprika
2 pkg. dry cream of tomato soup
2 pkg. dry Italian dressing mix
1 tsp. salt

Preparation

In a greased pan, arrange chicken, skin side up.
Melt 1/4 pound margarine.
Brush or drizzle on chicken.
Bake at 350\u00b0 for 20 to 45 minutes, until brown.