Mix mayonnaise and horseradish in small bowl to blend.Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle tenderloin steaks with salt and pepper. Add steaks to skillet an ...
Preheat oven to 350\u00b0F.Melt butter in a saucepan over medium heat. Add mushrooms and shallots; saute 5 minutes. Stir in flour. Gradually add milk, broth, and sherry; stir with a whisk until blen ...
Heat 2 tbl olive oil in a dutch oven over medium heat. Add the chicken pieces and cook, turning once or twice, until lightly browned, about 10 minutes. Remove to a dish and set aside.Mix together th ...
Cut the chicken into thin strips. If you have the meat slightly frozen, the slicing will be much easier.Place the chicken and veggies in a large bowl. Sprinkle the spices over all. Juice the lime in ...
Bake chicken patties according to package directions.Cut chicken into 1/2 inch slices.Combine lettuce, croutons, tomatoes, cheese, dressing and chicken.Toss to coat. ...
To make Meatballs:Stir ingredients together in a bowl and blend.Using 1/2 teaspoon for each, shape the meatball mixture into little tiny meatballs.Place the meatballs onto a large plate or baking sh ...
Combine all ingredients and stir to mix.The spices should be coated with oil but they should not stick together.This will keep for up to 6 months if stored in an airtight jar away from light or heat ...
Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.Cover or seal; refrigerate 8 hours.Remove tenderloins from marinade; discard marinade.Grill tenderloins, co ...
Heat a large saucepan over medium heat. Add the butter, oil and onion. Cook for 6 to 8 minutes or until soft and golden.Place the stock in a separate saucepan. Cover and bring to a slow simmer.Add t ...
Cook noodles as directed on package; drain well.Toss everything together and serve immediately. ...