Preheat oven to 325 degrees F (450 degrees F for bone-in chicken).In a large saucepan, melt butter in low heat. Stir in green onion, dressing mix and chardonnay. Summer for 3-5 minutes.Place chicken ...
Heat oil in Dutch oven or large saucepan over medium-high heat until hot.Brown beef.Add onions, 1 1/2 cups water, sherry, sugar, ginger and soy sauce; mix well.Bring to a boil Reduce heat; cover and ...
In a bowl, mix together the ingredients except for the ribs. Place the ribs in a container large enough to hold them, one slab on top of another, and pour the marinade over the meat. Cover and let i ...
Mix first 8 ingredients in plastic bag.Add chicken and marinate in refrigerator overnight.Remove chicken from bag and coat with crumbs.Heat oven to 350*.Place chicken on shallow baking dish.Bake,unc ...
wrap chicken breasts with bacon.place in baking dish.combine sour cream, soup and mushrooms; pour over all.Bake slowly 2-3 hrs at 275 uncovered. ...
Preheat oven to 190*C (375*F).Slit the sausages and remove them from their skins, then chop them into small pieces.heat the oil in a pan, add the onion and fry for 5 minutes until softened and light ...
Cut chicken into serving pieces.Slice potatoes in medium thick rounds.Melt 1 heaped tablespoons.of butter in a skillet or saucepan.Brown chicken joints lightly on both sides and then remove them.Gre ...
In a large non stick skillet, add ground beef and onion, brown until beef is no longer pink and juices run clear. Pour off any fat.Add Manwich to ground beef mixture until throughly incorporated and ...
Heat a medium, heavy duty skillet over medium-high heat. Add andouille sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer sausage to a large bowl. Add 1/2 cup water to ...
Preheat oven to 400 degrees.Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime j ...