Butter a 9 x 13-inch casserole.Mix together mayonnaise, soup and curry powder.Layer broccoli, chicken and the mayonnaise, soup and curry powder mixture.Sprinkle on cheese and bread crumbs.Bake at 35 ...
In 12-inch skillet overmedium-high heat, in hot salad oil, cook chicken, a fewpiecesata time, until browned on all sides; remove chicken to roasting pan as it browns. ...
Cut meat into 1 inch cubes.Sprinkle with salt and pepper. Roll in flour and brown in the fat.Add water, cover and simmer until almost tender, 2 to 3 hours.Add vegetables, season with salt and pepper ...
Cook and debone hen.Put peppers, celery and onions in broth and simmer.Partially cook spaghetti in water and pour in sieve. Rinse with cold water to remove excess starch.Add to broth and simmer unti ...
Stew chicken until done.Remove chicken from broth; save broth.Debone chicken.Roll pieces of chicken in flour.Place floured chicken in casserole dish.Add chopped onion, celery soup, mushroom soup and ...
Saute onion and celery in butter or margarine. Add and heat to boiling tomato sauce, mushrooms, olive, salt, pepper, garlic button, broth and chicken. Add cooked vermicelli and cheese. Heat at 350\u ...
Place chicken livers, broth, wine, bay leaf, salt and bouillon in saucepan.Cover and simmer gently until livers are just cooked through, approximately 10 minutes.Drain, reserving liquid. Place in bl ...
In crock-pot, mix all ingredients, except chicken, until well blended.Add chicken pieces and push them down until covered with sauce.Cook on low several hours or overnight until tender. Increase hea ...
Cut with pastry blender the flour, shortening and salt.Add egg mixture.Mix with fork.Roll lightly; make enough for 2 full (double crust) pies and 1 one crust pie. ...
Do this the night before:Combine and cook stock and 1 cup Port in 3 quart saucepan until reduced to 3/4 cup (takes 1 hour). Preheat oven 15 to 20 minutes to 400\u00b0.Place roast on rack in roasting ...