Mix all ingredients.Top with tomato sauce and bake about 1 hour in moderate oven at 350\u00b0.Serve with tossed green salad and garlic bread.Serve sherbet for dessert. ...
Cook carrots in small amount of boiling water until tender. Combine remaining ingredients and cook over low heat until thick and bubbly.Pour over hot carrots and stir gently to coat carrots. Serves ...
Combine all ingredients and mix well.Place mixture over chicken and cover dish.Bake at 375\u00b0 for about 1 1/2 hours or until done.Uncover for at least 15 minutes of baking unless juices have cook ...
Heat oven to 350\u00b0.In 3-quart casserole, combine first four ingredients; mix well and bake.Prepare noodles according to package directions.Drain; toss with butter.To serve, spread noodles on a l ...
Cut chicken into small pieces.Sprinkle about 2 teaspoons minced garlic and dry parsley on chicken.Squeeze 8 lemons and pour lemon juice to cover chicken.Let stand as long as possible (at least 20 mi ...
In bowl, combine soup, mustard, Worcestershire sauce; blend well.Set aside.In another bowl, lightly beat egg.Add bread crumbs, onions, salt and pepper.Take 1/4 cup of soup mixture and add to ground ...
Mix first 3 ingredients together.Bring water and sugar to a boil and thicken with paste.(Let cool.)Put in 3 cups of blueberries and pour into cooled pie shell. ...
Brown onions and beef and put in a greased pie pan.(I use more beef and cook in 9 x 11-inch baking dish.)Mix milk, eggs and Bisquick.Pour this mixture over meat mixture.Bake for 30 to 35 minutes at ...
Squeeze lemon juice on chicken.Sprinkle with salt and pepper.Set aside at room temperature for 30 minutes.Place chicken in a small roasting pan with olive oil and butter. Sprinkle with oregano.Roast ...
Melt butter.Coat chicken with seasoned salt.Bake for 25 minutes.Add wine and mushrooms.Cover with foil.Bake 20 minutes longer.Sprinkle with cheese and onion rings.Serve immediately. ...