Put all ingredients in crock-pot. Cook 24 hours on low or 12 hours on high. Stir often. Serve on buns or deli rolls. ...
Heat butter over low heat until melted.Blend in flour, onion, salt and pepper.Cook over low heat, stirring constantly, until mixture is smooth and bubbly.Remove from heat.Stir in broth and milk.Heat ...
Mix together first 7 items and press into a roll.Chill overnight or longer.Cut into slices (1 1/2-inch thick).Roll pieces in flour and brown on both sides.Place pieces in roasting dish and cover wit ...
Combine 1/4 cup soy sauce with mustard.Coat pork in marinade.Chill 15 minutes or overnight.Remove pork from marinade.Sprinkle with sesame seed.In covered grill, arrange medium-hot coals around drip ...
Place chicken in a single layer on a baking dish.Place 1 slice of cheese on each piece.Pour soup evenly over chicken. Spread stuffing and top with pats of butter.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients and spread into two graham cracker crusts. Keep refrigerated. ...
Melt butter and mix with sugar.Add 2 beaten eggs and the pecans, then add raisins and vinegar. Pour into pie shell and bake at 300\u00b0 for 35 to 40 minutes. ...
Combine cheeses and beat until smooth.Add sugar and eggs, one at a time, beating well after each addition.Add remaining ingredients.Grease and flour a 9-inch spring-form pan.Pour mixture into pan.Ba ...
Roll beef in bread crumbs. Brown well in oil.Add onion and garlic.Stir and cook a few minutes.Add tomatoes, water, bay leaf, paprika, salt and pepper. Stir well to loosen browned bits. Cover and sim ...
Prick pie shell well and brush with vanilla flavoring for added color.Cook pie shell in microwave on slow cook for 5 to 6 minutes, if frozen.If fresh, cook 6 to 7 minutes. ...