Mix soup with sour cream. Crush crackers. Add poppy seed and margarine. Make 2 layers, starting with chicken, then soup/sour cream mixture, then Ritz/poppy seed mixture.Bake, uncovered, about 20 min ...
Mix well.Put in small jars and seal with paraffin.Makes approximately 9 pints. ...
Mix well.Pour into an unbaked pie shell and bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes. ...
Brown venison and chopped onion. Set aside.In an 8 x 8 x 2 1/2-inch baking dish, layer all ingredients in the following order:refried beans (spread to cover bottom of dish), venison and onions, gree ...
Combine all ingredients in a small bowl until evenly distributed.Spoon mixture into a small airtight container. Label.Store in a cool, dry place.Use within 6 months.Makes about 1/2 cup of Chicken Co ...
Cut meat into strips about 3/4-inch wide and 2-inches long; place in shallow baking dish.Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1 to 2 hours. Remove beef ...
Brown meat.Dump in everything else; adjust with water. Simmer to desired thickness.Top with cubed Monterey Jack cheese, olives (black) and a big blob of sour cream.Take Rolaids. ...
Using a wire whisk, in small mixing bowl, combine honey, ketchup, soy sauce, lemon juice, ginger root and garlic.In 8-inch microwavable glass pie plate, arrange the chicken cubes. Pour honey mixture ...
In skillet, brown chops.Pour off excess grease.Add other ingredients.Cover and simmer 45 minutes or until tender. ...
Put all ingredients except coconut in blender.Blend on low speed for 3 minutes.Pour in greased pie pan.Let stand 5 minutes.Sprinkle coconut on top of pie.Bake for 40 minutes at 350\u00b0. ...