Put the pork into a roasting pan with 1 cup water, white wine, vinegar, bayleaves, lemon zest, salt and pepper.Bake in a moderate oven. Baste from time to time until the pork is tender. Take from th ...
Bring a large pot of salted water to a boil and cook cabbage about 15 minutes.Peel off 9 leaves (they should be pliable); remove tough stems and cut each leaf in half.Shred remaining cabbage and pla ...
For the Brine:.In a large mixing bowl whisk together water, sugar, worcestershire, hot sauce, salt and granulated garlic until sugar and salt dissolve.Add chicken pieces, cover and refrigerate 2-8 h ...
Put the sumac in a pot and pour the boiling water over and set aside for at least 15-20 minutes, until the water turns to pink color.Season the lamb with 1.5 teaspoons of salt and 1 teaspoon of pepp ...
Make the green seasoning: Wash all herbs and dry them in a salad spinner. If thyme stems are woody, remove leaves and discard stems. Chop parsley, chives, scallions, cilantro, celery, and shado beni ...
Place pork roast in crock pot and poke as many holes as you can in the pork roast with a sharp knife or fork.Pour Dale's seasoning and chicken broth over the roast.Sprinkle minced garlic or garlic p ...
Preheat oven to 450.Mix first 5 ingredients in a medium bowl.Pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.Place chicken on large rimmed baking sheet. ...
Cook sausage in a Dutch oven over medium-high heat 5 min., stirring occasionally. Stir in onion and bell pepper. Cook 5 min., stirring occasionally, till sausage is cooked through; drain.Stir in tom ...
Preheat oven to 375 degrees. Spray 2 baking sheets and a 9x13 inch baking dish with nonstick spray.Lightly beat eggs and milk in shallow bowl. Place bread crumbs in another shallow bowl. Dip eggplan ...
Sprinkle chicken with pepper.In a large skillet, brown chicken in oil on both sides.In a small bowl, combine the remaining ingredients; pour over chicken.Cover and cook 7-10 minutes longer. ...