Lemon Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
8 lemons
2 cloves garlic and minced garlic
dry parsley and fresh parsley
1 stick unsalted butter

Preparation

Cut chicken into small pieces.
Sprinkle about 2 teaspoons minced garlic and dry parsley on chicken.
Squeeze 8 lemons and pour lemon juice to cover chicken.
Let stand as long as possible (at least 20 minutes; better overnight).
Melt butter in skillet (might need 2 skillets).
Throw chicken and juice into pan and cook on highest heat, then lower to medium.
Cut up garlic cloves and throw into pan.
Do not brown.
When cooked, remove garlic and serve with fresh chopped parsley.