Tamale Pie - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce (reserve one for topping)
1 1/2 lb. ground beef, browned in skillet
2 onions, finely chopped (saute with ground beef)
1 clove garlic, minced (saute with ground beef; optional)
1 (16 oz.) can cream-style corn
1 (15 cent) pkg. Fritos or the like, crumbled with rolling pin (about 1 c.)
olives, pitted

Preparation

Mix all ingredients.
Top with tomato sauce and bake about 1 hour in moderate oven at 350\u00b0.
Serve with tossed green salad and garlic bread.
Serve sherbet for dessert.