Marie'S Stew - cooking recipe

Ingredients

2 lb. boneless stew meat, cut in 1 1/2-inch cubes
1 can condensed cream of mushroom soup
1 pkg. onion soup mix
1 soup can water
6 to 8 oz. wide noodles
2 Tbsp. butter

Preparation

Heat oven to 350\u00b0.
In 3-quart casserole, combine first four ingredients; mix well and bake.
Prepare noodles according to package directions.
Drain; toss with butter.
To serve, spread noodles on a large platter and top with stew.
Serves 4 to 6.