Sprinkle veal chops with seasoning and pepper.Coat large skillet with cooking spray.Add oil and place over medium high heat until hot.Add veal to skillet.Cook 3 to 4 minutes on each side until brown ...
Grease baking dish.Line bottom with chopped beef.Wrap chicken with bacon and arrange in baking dish.Mix sour cream and soup.Pour over chicken and let set overnight.Bake at 275\u00b0 for 3 hours. ...
Cook water, sugar and cornstarch until clear and add peach Jell-O; stir well and cool.Put sliced or diced peaches in baked pie shell.Pour Jell-O mixture over peaches and refrigerate. ...
Season meat with salt and pepper.Brown in 1/4 cup dressing in Dutch oven over low heat; add remaining dressing and water.Cover; simmer 2 hours.Add onion, carrots and potatoes.Cover and continue simm ...
Cool roast and shred.Addbarbecue sauce and carrots. Add sugar to taste.Add water\tifnecessary and may add more barbecue sauce if desired.\tHeat and serve on bun. ...
Mix sausage, cracker crumbs, onion, green pepper, salt and 1/2 can tomato soup.When mixed well, line a 9-inch pie pan with mixture.Combine cooked rice, cheese, rest of the tomato soup, 1/2 teaspoon ...
Mix all ingredients together well.Roll into 1 1/2-inch balls.Place on baking sheet.Bake at 325\u00b0 for 15 minutes. ...
Saute onion and celery in butter. Add soups, cheese, pimento, chicken, salt and pepper; blend well. Sprinkle with garlic salt. Simmer 30 minutes. Serve over rice. Six to eight servings. ...
On a cookie sheet, lay triangular shaped rolls in a circle with points outward so it looks like a sun. Mix remainder of ingredients in a bowl. Fold up points to form a ring. Bake as directed on tube ...