Brown and drain ground beef.Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].Add corn.Meanwhile, boil potatoes until tender, then mash.If you like, you can a ...
Center a rack in the oven and preheat to 450 degrees.Using a paring knife, slice the peel from the preserved lemon and cut it into small squares. Discard the pulp.Bring the water and sugar to a boil ...
Lightly coat bottom of a large 8 quart stock pot with Olive oil(roughly 3-4 Tbs.) Starting with a higher heat,heat oil and add onions. Stir to coat and cook 1-2 minutes. Add garlic and cook till all ...
Adjust oven rack to upper-middle position and heat oven to 450 degrees.Split sub rolls in half lengthways.bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (abou ...
Combine lemon juice, olive oil, & garlic in a zip-lock plastic bag.Add chicken, seal, & marinate in refrigerator 3-8 hr, turning occasionally.Preheat oven to 350\u00b0. Remove chicken from bag; disc ...
Cook chicken in water with bay leaf and debone.Cook spinach noodles in the chicken broth and drain, but reserving the broth.Saute' green pepper, celery, and onion in melted margarine/butter until te ...
Set oven to 350 degrees F.Grease an 11 x 7-inch or a 13 x 9-inch baking dish.In a skillet melt butter over medium heat; add in the onions and saute stirring with wooden spoon for about 8 minutes or ...
Mix. Fry in hot oil until med-dark brown, about 1 - 3 minutes per side probably. Drain on paper towels. ...
Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.Seal bag and refrigerate for up to 24 hours.Remove chops from marinade (discard marin ...
Preheat oven to 425\u00b0.Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (sal ...