Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.Combine onion and parsley in a small bowl.Remove chicken from bag; pat dry. H ...
Combine soy sauce, ginger and mirin in a bowl.Add pork slices, marinate for 15 minutes.Heat oil in skillet.Remove pork from bowl, reserve marinade.Saute meat quickly at high heat.Pour marinade into ...
Separate the leaves carefully from the head of the cabbage.blanch in boiling water for about 5 minutes until limp.Do not overcook.Drain in a colander.Cut out the thick secion[ribs], only removing th ...
Bring lentils, water and 1/2 teaspoon salt to a boil in a 2-quart heavy saucepan, then reduce heat and simmer, uncovered, until lentils are just tender but not falling apart, 12 to 25 minutes.While ...
Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.Pour stuffing mix in a bowl and add water. ...
Preheat oven to 350\u00b0F.Spray a 9 x13 pan with a non-stick spray.Prepare linguini according to package directions, adding the salt and olive oil as you begin. (you may also break the pasta in hal ...
Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.Place ribs in a single layer in the marinade and turn to coat.Cover and place in fridge for 3 - 5 hours.Spray a cold BBQ plate or ...
In a saucepan cook onion and garlic in hot oil till tender but not brown.Stir in chili powder, cumin, and salt.Cook for 1 minutes more.Cool.Stir in beans, cooked rice, cheese, milk, and eggs.Spray a ...
Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.Cover and cook on low heat setting 8 to 10 hours or until beef is tender.Serve ...
In a small saucepan, all the orange juice, marmalade, maple syrup, red wine vinegar, and garlic. Whisk together over hight heat. Boil for 5-8 minutes, whisking occasionally until sauce is slightly t ...