Cheesy Chicken - cooking recipe

Ingredients

6 deboned chicken breasts
4 Tbsp. butter
1 tsp. seasoned salt
1 (4 oz.) can mushrooms
1 can dried onion rings
1 c. Monterey Jack cheese
1/2 c. white cooking wine

Preparation

Melt butter.
Coat chicken with seasoned salt.
Bake for 25 minutes.
Add wine and mushrooms.
Cover with foil.
Bake 20 minutes longer.
Sprinkle with cheese and onion rings.
Serve immediately.