Cook chicken.Cool and break into small pieces.Simmer chicken soup with spices for about 15 to 20 minutes.Grate cheese.Layer like lasagna.Tear tortillas in quarters and line a 9 1/2 x 13-inch oblong ...
Mix last 3 ingredients and pour over chicken in 13 x 11 x 2-inch casserole dish.Bake, covered, for 2 hours at 350\u00b0.Serve over rice. ...
Preheat oven to 350\u00b0.Pour soup into a 1-quart casserole dish; add milk and mix.Add chicken, potato chips, peas and carrots.Mix well.Sprinkle crushed potato chips on top and bake for 30 minutes. ...
In a heavy casserole, brown the veal in the butter.Add the wine, water, parsley, garlic, bay leaf and salt and pepper.Cover and simmer for two hours.Check occasionally and add more wine and water (t ...
Put first 3 ingredients in large bowl and mix well with a fork.Add shortening and mix with a fork until ingredients are crumbly. ...
Brown chicken in skillet using the butter.Put chicken in a baking pan.Season to taste with the red pepper, lemon pepper and salt.Cook in the oven for 15 to 20 minutes until tender at 350\u00b0. ...
Saute onions and bell pepper in oil.Add tomato sauce and tomatoes, broken up.This mixture should be placed in a large casserole dish (largest Corning Ware roaster).Cook spaghetti in chicken broth.Dr ...
Put one slice cheese on each chicken breast.Mix a little milk with soup and pour over chicken.Cover with dressing. Drizzle with butter.Bake 1 hour and 15 minutes at 350\u00b0, uncovered. ...
Put all ingredients in crock-pot. Cook 24 hours on low or 12 hours on high. Stir often. Serve on buns or deli rolls. ...
Heat butter over low heat until melted.Blend in flour, onion, salt and pepper.Cook over low heat, stirring constantly, until mixture is smooth and bubbly.Remove from heat.Stir in broth and milk.Heat ...