Season pork chops with paprika, salt and pepper.In skillet, brown chops on both sides in hot shortening.Drain off excess fat.Add 1 cup water, celery and soup mix.Cover and cook over low heat for 40 ...
You will also need a large (20 x 14-inch) oven cooking bag with nylon tie. ...
Prick pie shell on sides and bottom.Refrigerate until ready to use.Combine egg substitute and flour with whisk until completely blended.Add remaining ingredients except pecans. Whisk to combine.Stir ...
Boil chicken in water, bouillon cubes, 1 stick butter, salt and pepper.When chicken is ready, remove from broth.Cut tortillas into long strips.Add to broth.Debone chicken and add to broth.Lower heat ...
Combine soups and water.Put meat in large casserole pan; cover with liquid.Cover tightly.Bake at 325\u00b0 for 3 hours, no peeking.Serve over rice or noodles with vegetables as desired. ...
Take each chicken breast and dip in beaten egg and bread in bread crumbs.Brown breaded chicken in a skillet over medium heat until golden brown.Remove from pan onto paper towels.Place chicken in a 9 ...
Brown hamburger and onion.Drain meat and add mushroom soup. Simmer meat mixture.Boil potato cubes until tender.In large bowl, cream potatoes, margarine and milk.Add salt to taste.In 9-inch casserole ...
Cream together the Ricotta and cream cheese.Add sugar.Add eggs one at a time; beat after each addition.Add remaining ingredients.Pour into a 10-inch spring-form pan.Bake at 350\u00b0 for 1 hour.Turn ...
Break up sausage meat into small pieces.Allow to stand at room temperature until softened.Mix in cheese and Bisquick with hands and thoroughly blend mixture until it can be formed into a large ball. ...