Preheat the oven to 425 degrees F.Put the carrots into a large pot and the beets into another, and add enough water to cover them. Season with salt and bring to a boil. Cook for 15 to 20 minutes unt ...
Heat your panini press or pan to med. high - high. Brush one side of each piece of bread with olive oil. Cut the chicken into thin strips.Place bread, olive oil side down. Place a layer of provolone ...
Preheat oven to 350\u00b0F.Render bacon in a large pan.Add onion and cook it down.While onion is cooking, beat eggs and some of the milk together to make an egg wash.Mix 1/2 of the Bouqet Garni with ...
Put all ingredients in a blender on liquify until everything is mixed thoroughly. Freeze in an ice cube tray. Once frozen, every three hours heat one up in the microwave to room temperature, test wi ...
Saute chicken pieces in melted butter until cooked.Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.Cook only until eggs are thicken ...
You will need Tsuyu sauce for this recipe which can be bought from most oriental supermarkets. This was not included in the ingredients as Zaar's database doesn't recognise it!Firstly cook the udon ...
Preheat oven to 350\u00b0F.Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and th ...
Preheat the oven to 350\u00b0F.Add the flour, salt and pepper to a shallow dish and whisk together. Add the tenderloin, turning to coat it completely, shaking off any excess.In a heavy-bottomed pot ...
Combine soy, fish sauces, sugar and pepper in a small bowl and set aside.Cut zucchini into 1 inch cubes and steam until tender.Heat wok over high heat, add oil and stirfry zucchini until golden. Rem ...
In a large skillet, cook chicken and onion until onion is tender.Remove chicken from skillet and keep warm.Add tomatoes, broth, basil, garlic and pepper to skillet.Bring to a boil; stir in spaghetti ...