Mix onion, soup and sauce in pan and heat until bubbly.Line casserole with Fritos and add a layer of chicken and a layer of cheese.Alternate the chicken and the cheese and Fritos again. Pour hot sou ...
Soak codfish in water in refrigerator for 2 to 3 days, changing water every half day.Remove skin, shred codfish, grind if possible. ...
Coat beef pieces with flour; pound into beef.Brown beef in 10 inch skillet.Push beef to side.Saute onion in oil until tender; drain.Add enough water to reserved potato liquid to measure 1 c.Mix pota ...
Blend eggs and water together; coat chicken with flour, then dip into egg mixture.Dip the coated chicken into bread crumbs. Heat 1/4 inch of oil in 12-inch skillet.Cook chicken in oil over medium he ...
Bake at 375\u00b0 for cream pies.For pies such as pumpkin that have thin batter, cook at 400\u00b0 for 15 minutes and then reduce heat to 350\u00b0 to 375\u00b0.Bake approximately 35 minutes or unti ...
Heat oven to 325\u00b0.Mixbread crumbs, salt and pepper. Dip chicken in egg, then inbread crumbs.Heat oil in frying pan; brown chicken lightlyanddrain on paper towels.Place chicken in a covered cass ...
Cut beef in small pieces.Put in a large bowl.Add garlic salt, vinegar and oil.Cover.Put in refrigerator overnight. Next day, pour beef mixture in a large pot with water.Cook until tender.Add onions, ...
Mix cheese in top of double boiler; add sausage and cook for 20 minutes or until sausage loses pink color.Stir in Bisquick until well blended.Shape into 1-inch balls.Place on ungreased cookie sheet ...
Pat out any excess moisture from the sauerkraut.Mix everything together well and form into small balls.Place on large cake sheet.Bake at 375\u00b0 for 20 to 25 minutes.Drain on paper towels. ...
Beat butter, sugar and eggs together.Add meal, vinegar and vanilla.Bake in uncooked pie shell. ...