Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. cold water
1 Tbsp. vinegar
1 egg

Preparation

Add Crisco to first 3 ingredients with fork until crumbly. Mix water, vinegar and egg.
Beat slightly.
Pour over first mixture and mix well.
Chill 15 minutes or overnight.
Makes 4 to 5 crusts.
Can freeze if needed.