Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 small onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
3 to 4 cans biscuits

Preparation

Boil chicken until done.
Remove chicken; cool and debone.
In chicken broth, mix chopped onion, soups and chicken.
Bring to a boil.
Reduce heat until mixture comes to a small boil.
Pinch biscuits in half and drop into boiling mixture.
Reduce heat to low and cook 15 to 30 minutes or until dough is done.