Pineapple Stuffing (Warm Or Cold)(Serve With Pork Or Ham) - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
3 or 4 slices bread
1 c. crushed pineapple
2 Tbsp. flour
1/4 lb. butter

Preparation

Beat eggs and add pineapple, sugar and flour.
Put into small casserole.
Dice bread and brown in butter, then top mixture in casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 6.